I recently saw a blog that "proves" that microwaves have a negative impact on water with an experiment performed by some school children where one plant was given microwaved water, and the other boiled water from a stove, and the plant given microwaved water died.
However, that article was so full of egregious scientific errors that I felt compelled to correct them. I will first explain why some of the author's statements are incorrect, and then I will offer more plausible explanations for the results she describes, and legitimate reasons why microwaving your food may not be healthy.
I have an undergraduate degreen in Physics, which means that I know enough about how a microwave works to see the fallacies in this article, but I am not an expert on health or biology. Also, my intention is not to attack the author, but to educate anyone who comes across this blog.
Scientific Mistakes and Explanations
- " Microwaves don’t work different ways on different substances." -- This is entirely wrong, by the very nature of how a microwave works. A microwave works by emitting, well, microwaves, which are tuned to a specific frequency which excites a vibrational mode in water molecules. Everything else is heated up by absorbing kinetic energy from their neighboring water particles. And besides that, different substances are affected differently by heat.
- "the problem with microwaved anything is ...how it corrupts the DNA in the food so the body can not recognize it" -- This actually has multiple problems with it. First of all, microwaves are very low energy, less energy than visible light. Due to the quantization of light, no matter how much microwave radiation you poor onto a strand of DNA, it will never mutate. To do that you need ionizing radiation, i.e. high-energy UV, X-Rays, or Gamma rays. And even if the DNA did change, your body wouldn't care, it just tears everything apart anyway.
- "Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance." -- First of all, friction doesn't really mean anything at a molecular level. At that scale the only thing that really matters is electromagnetic forces. Secondly, "agitating molecules to move faster and faster" is just another way of saying "heating something up". That happens whether you heat it up on the stove, in the oven, or over a fire. So unless the author is suggesting not cooking at all, this isn't an argument against microwaves.
- "So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast." -- I'm not entirely sure what the antecedent of "it" is in this sentence, but as far as I know the human body does not wrap any kind of food in fat cells. It does however store some toxic chemicals in fat cells, which may have been what the author was really thinking of. I'll get to that later. Also, most food is dead. And if it isn't when you ingest it, it will be by the time your digestive system has torn it all apart.
- "What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead" -- This is a red herring. Microwaving blood would certainly kill the blood cells, which should be alive during a transfusion. But boiling the blood would also kill the cells. This has no relevence to ingesting microwaved food.
- If microwaved water is bad for plants, microwaved food is bad for us -- This is a non-sequiter. The biology of plants is very different from ours, and food is very different from water. Even if the experiment is valid, there is no reason why it implies that microwaving food is intrinsically bad for humans.
- The author ends with a list of supposed negative effects of eating microwaved food. None of them have any explanation or citations.
Plausible Explanations
So why did the plants given microwaved water die? Here are some reasonable explanations:- Bias: The experement was done by school children who had an obvious bias going into it, and the children could have easily unintenianally or otherwise allowed the microwave plant to die. There is also the possibility that the whole experiment was exaggerated or fabricated, but I hope that was not the case.
- Unknowns: Plants are pretty complicated things, and there are a lot of things we don't know about the experiment. Was the water distilled, purefied, or tap water? What chemicals if any were present in the water? Did both plants get the same amount of sunlight, was the water the same temperature when it was given to the plants? Did the plants always get the water at the same time? Did they get the same amount of water? Was the water measured before or after it was boiled? Any of these could invalidate the experiment, and ther are probably others.
- Temperature/Energy: Plants are better at obsorbing cooler water. As mentioned in 2, if the microwaved water was hotter when put in, that could have caused the result. It is also possible, that the microwaved water stored more energy in vibrational modes, rather than translational kinetic energy. As a result the water given to the microwaved plants would have stayed hot longer, and therefore more would have evaporated or drained to the bottom before the plant could absorve it. The additional heat may also have damed the roots of the plant. I think these possibilites are somewhat unlikely, and if they are true, have little bearing on the safety of microwave food for humans, other than that humans may not absorb as much water from microwaved food.
- Container: This is the only explanation that is relevent to human consumption. Water will absorb the material of its container, especially when it is hot. It is probably that the stovetop water was boiled in a metal pot, and the microwave water was boiled in a plastic or ceramic container (probably plastic). Thus the stovetop plant was at least one mineral it needed from the water, while the microwave plant was getting chemicals from the plastic or ceramic, which may have been harmful. Plastic also has a low melting point, which makes it particularly susceptible to being absorbed by hot water. This doesn't mean that microwaves are unhealthy per se, but it could mean that you should be careful what you microwave your food in.
The real reasons microwaves aren't healthy
As mentioned above, cooking food in a plastic container may have negative health effect, because the water and/or food may absorb some of those nasty polymers. Maybe. I don't actually know for sure. The biggest threat of microwaves, however, isn't the microwave itself, but what you cook with it. Microwaves are generally used to cook food that isn't fresh, such as leftover or microwave dinners. These foods frequently have less nutritional value. Even leftovers often have less vitamins and may have toxins deposited by bacteria growing in it.I am not an expert, and if I made any mistakes, please let me know.
If you would like to read the original blog, it can be found at http://usahitman.com/microwave-test/